Six Days, Two Cuisines: What I Eat in Manila
Thi My Chi Tran
As a Vietnamese student in Manila, food has become one of the easiest ways for me to navigate two cultures. I tracked my Vietnamese and Filipino meals for six days…
Taste the Difference
Coco Mama: A Little Taste of Boracay in a Coconut
During my trip to Boracay, I tried Coco Mama, a colorful coconut dessert topped with creamy ice cream, mango, sticky rice, and crunchy toppings. The familiar tropical flavors made me…